Introducing Lagria Hospitality

Chrissie Stephen
Sep 14
4 min read

For those seeking an authentic and memorable stay in Cyprus, Lagria Hospitality offers a unique blend of accommodation, wine and colourful Cypriot traditions. Nestled in the rural heart of the Paphos District, Lagria Hospitality combines beautifully restored village houses with a tavern and a family-run winery, inviting guests to immerse themselves in the true essence of Cypriot rural life.

Wine bottle between two glasses, vibrant orange flower in a vase, wooden background. Text reads "LAGRIA" and "2014." Cozy, elegant feel.

A Family Vision of Hospitality

Lagria Hospitality was founded between 1991 and 2023 by Panayiotis and Vassiliki Panayiotou with a simple but powerful vision: to create a place where guests can experience a Cypriot village in its most authentic form. Instead of building something modern and bland, the team at Lagria chose to restore the traditional stone house containing the two Melissothea Stone Suites- carefully maintaining their character whilst adding a high level of modern day comforts.

Every detail of the restored Melissothea Stone Suites reflect the couple’s deep respect for heritage - the stone walls, archways, wooden shutters and interior decor that help keep the rhythm of village life alive. Comfort is never compromised: the interiors are stylishly and comfortably designed with everything today’s traveller expects. It’s this careful harmony of tradition and modernity that makes the Melissothea Stone Suites so special and distinctive.

Blue wooden door with a stone frame inscribed "1918" on a beige wall, casting long shadows in warm sunlight, exuding a vintage charm.

Accommodation at Lagria Hospitality

Guests at Lagria Hospitality can choose which of the two restored Melissothea Stone Suites in the village of Mesana will suit their needs best. Melissothea Anoi is situated on the first floor and Katoi on the ground floor. Both of the suites have an open plan living area, with kitchen and dining area, a separate bedroom with ensuite bath tub and bathroom with rain shower. Both suites have sofa beds so can comfortably accommodate 2 – 4 guests. Both suites have air conditioning, Wi-Fi and televisions. The Anoi has a balcony with mountain views for al fresco dining. Both suites have fireplaces with wood burners for cosy winter getaways.

Features include:

Comfortable bedrooms with luxury linen and traditional design details
Fully equipped kitchens for self-catering convenience
Balcony for outdoor dining and relaxation
Log fires for cosy winter evenings
Wi-Fi, air-conditioning and television modern amenities for a seamless stay

Staying here is much more than just a night’s rest – it is the feeling of being part of the village community, surrounded by heritage, hospitality and unspoilt nature.

Modern bathroom with a white bathtub, two towels hanging. A plant, painting, and wicker basket add decor. MELISOTHEA branding in the corner.

Lagria Winery

At the heart of Lagria Hospitality is its family-run winery, which has quickly become a highlight for guests and visitors alike. Established by three cousins who have a passion and respect for the land, the winery produces a selection of seven excellent wines that reflect the region’s unique terroir.

Among the favourites are:

Dry Red Cabernet Sauvignon 2010 - a rich, full-bodied red with character.
Dry Red, Mavro 2014 – made from a traditional Cypriot grape variety, known for its deep colour and flavour.
Dry Red, Syrah 2019 known for its unique and characteristic flavour.
Dry Red, Alicante Bouchet and Cabernet Sauvignon 2017, a wonderful blend that results in a very rich and smooth finish.
Dry White, Mavro and Xynisteri – Blanc de Noir, a white wine made from black grapes and Xynisteri, an indigenous crisp, refreshing white, perfect for warm days.
Dry Rosé - light, aromatic, and ideal for leisurely afternoons.
Sweet Dessert Wine, Finiki ΦΟΙΝΙΚΗ Sun Wine – a sweet finale made with their forefather’s wisdom.

Guests can arrange a tour of the winery and wine tasting. They will have the opportunity to learn about the winemaking process directly from the winemakers who cultivate the vines and buy some wines directly from the winery. This connection between vineyard, cellar, and table is what makes the experience so personal and memorable. (With reservations only (+357) 99 404 872).

Wine bottle and filled glass on a table with sliced ham and cheese. Warm, cozy ambiance with soft lighting. Label reads "Lagria Red Dry Wine Cabernet Sauvignon Alicante Bouschet 2017"

A Culinary Experience

Wine at Lagria Hospitality is always paired with food. The Lagria Taverna is situated in the heart of Salamiou and can be used for a variety of private functions with carefully crafted menus that incorporate time-honoured recipes that have been handed down through the generations, fusion options and international favourites. Lagria Taverna is perfect for family celebrations, social gatherings and corporate events. (Only with reservations (+357) 99 404 872)

There are tavernas in Salamiou and other surrounding villages where a traditional Mezé can be enjoyed. This is a series of tasting dishes that showcase traditional seasonal Cypriot dishes and include:

Fresh salads with local tomatoes, herbs and olive oil
Home-prepared cheeses and cured meats
Seasonal vegetables such as wild asparagus or artichokes
Grape-based sweets like palouze and soutzoukos

Every meal enjoyed in the village celebrates local produce and the agricultural traditions that have sustained the community for generations.

Yogurt topped with granola on a plate as honey is drizzled. A spoon rests in the yogurt.

Events and Experiences

Lagria Hospitality also hosts a variety of events and experiences through the year:

Walk in the footsteps of the Apostles.
Experience authentic Cypriot culture.
Create unforgettable memories.

Nestled in the heart of Cyprus' Paphos District, Salamiou village offers a unique journey through time where ancient traditions meet spiritual heritage. The Signature experiences invite you to walk the sacred paths once travelled by the Apostles, taste wines from ancient grape varieties, tantalise your taste buds with flavours and immerse yourself in the timeless beauty of Cypriot countryside.

A person with beige pants and brown shoes sitting on dry grass, overlooking a scenic valley at sunset. Clear sky, serene mood. No visible text.

Sustainable and Community-Focused

Lagria Hospitality supports sustainable agrotourism in Cyprus. By restoring traditional houses, championing local food and wine and teaching UNESCO protected Intangible Heritage activities, the project helps preserve the area’s cultural heritage and provides opportunities for younger generations to continue living and working in the village.

Every bottle of wine, every restored stone wall and every guest welcomed reflects a commitment to keeping traditions alive while embracing the future.

Man in a red shirt and cap building a dry stone wall outdoors on dry grass. Concentrated expression, sunny setting. — Dry Stone Wall Construction

Visitors to Cyprus choose Lagria Hospitality because it offers something far richer than a standard hotel:

Authentic accommodation in its restored stone houses
Family-run winery producing quality wines with character
Food and wine experiences rooted in tradition
Warm Cypriot hospitality that makes you feel at home
Sustainable agrotourism that supports local heritage

Whether you are coming for a wine weekend, a romantic escape or a longer stay, Lagria Hospitality offers the perfect balance of comfort, culture and traditional authenticity in the beauty of rural Salamiou and Mesana.