Winter in Salamiou lasts only a few gentle weeks, but they are filled with warmth, firelight and timeless village traditions. From slow-cooked casseroles and trachanas soup to outdoor ovens, wood-burning hearths and winter walks through quiet vineyards, these short months reveal a softer, nostalgic side of Cyprus.

Aged dry red wine in Cyprus is more than a drink – it’s a patient craft shaped by mountain breezes, limestone soil, and generations of Salamiou winemakers. From hand-harvested grapes to cool cellar ageing, each bottle of Lagria Cabernet Sauvignon reflects time, tradition, and the unique character of the village’s high-altitude terroir.

Experience Lagria Hospitality in rural Cyprus: boutique village accommodation, a family-run winery, local taverna, and authentic Cypriot hospitality.

Discover the autumn flavours of Salamiou in the Paphos District. From grape harvest traditions and sweet palouze to rich local wines and golden olive oil, explore the authentic taste of Cyprus this season.