Winter in Salamiou lasts only a few gentle weeks, but they are filled with warmth, firelight and timeless village traditions. From slow-cooked casseroles and trachanas soup to outdoor ovens, wood-burning hearths and winter walks through quiet vineyards, these short months reveal a softer, nostalgic side of Cyprus.

In Salamiou, sustainability isn’t a trend — it’s a lived, daily practice. Through her village taverna, Vassiliki Petropoulou preserves seasonal cooking, traditional craftsmanship, and the wisdom of generations. From zero-waste menus to natural cooling and local ingredients, this stone-built taverna shows how true sustainability grows from the land and the rhythm of rural life.

Terract is a community project in rural Cyprus dedicated to protecting ancient olive trees, restoring dry-stone walls, and preserving traditional landscape skills in Salamiou. With local residents, volunteers, and generations of artisans working together, Terract keeps the village’s natural and cultural heritage alive.