Aged dry red wine in Cyprus is more than a drink – it’s a patient craft shaped by mountain breezes, limestone soil, and generations of Salamiou winemakers. From hand-harvested grapes to cool cellar ageing, each bottle of Lagria Cabernet Sauvignon reflects time, tradition, and the unique character of the village’s high-altitude terroir.

Discover the timeless beauty of traditional Cypriot stone houses. From embroidered linens and carved furniture to cool courtyards and restored suites, experience authentic village life.

Experience Lagria Hospitality in rural Cyprus: boutique village accommodation, a family-run winery, local taverna, and authentic Cypriot hospitality.